Our Menu

CHEF'S SUGGESTIONS
CHICO'S SIGNATURE ENTREES
REGULAR MENU - appetizers, seafood, house specialties, tacos & burritos, eggs, salads, gringo delights
SOUPS
SPECIAL APPETIZERS
SPECIALS

Albondiga- a vegetable beef soup with little meatballs.

Caldo de Res-  A spicy beef vegetable soup with zucchini, yellow squash, yucca, onions, carrots, green beans, corn.

Caldo Tlalpeno- A spicy chicken soup with green beans, zucchini, carrots, onions, yucca and potato.

Chipotle Conch Chowder- Classic style conch chowder spiced up with Chipotle adobado.

Esquites- (As close as we can get with our available ingredients) Fresh corn sautéed with onions, and garlic in a vegetarian broth, garnished with queso fresco chile and lime

Fideos Aguada- sautéed vermicelli noodles in chicken stock with pureed tomatoes and onions.

Gazpacho- A cold soup, tomato broth with diced mixed vegetables.

Mexican Corn- Chicken broth with pureed roasted poblano chiles and corn, garnished with jack cheese

Mexican Chicken Noodle- Chicken Broth with vegetables and fine egg noodles garnished with avocado, mint and lime

Mexican Lentil- lentil beans in chicken stock with tomato, onions jalapeno green chilies and cilantro.

Minguichi- Chicken stock with pureed roasted tomatoes, diced roasted poblano chilies, and corn, garnished with jack cheese

Potato leek- Sautéed leeks and potatoes in chicken stock garnished with red chile and lime.

Pozole Blanco- Chicken and pork stock with white hominy, garnished with cabbage, avocado, radish and lime

Tortilla Lime- chicken Stock with sautéed onions , chilies and tomatoes with fresh lime juice garnished with fried tortilla strips

Tortilla Oaxaquena- chicken stock with pureed onions garlic and tomatoes Chipotle adobado garnished with queso fresco and lime.

White Bean-  white beans in ham stock with onions, garlic tomatoes, calavasa and chorizo

Zesty Spinach- sautéed onions, carrots, and celery pureed in chicken stock with chopped fresh spinach. Garnished with hardboiled egg and toasted sesame seeds

Crabmeat Stuffed Mushrooms with Cream Chipotle-
Blue crabmeat, vegetable mirepoix and cream chipotle sauce filled mushroom caps garnished with Monterey Jack cheese and baked

Tuna Ceviche- Raw tuna marinated in lime  juice with tomatoes, onions, Serrano chile and cilantro.

Achiote Grouper- Fillet of fresh grouper marinated in recado rojo (Achiote, herbs and spices) wrapped in a banana leaf with sautéed onions and peppers then grilled.

Albondiga en Chipotle Quemado- Meatballs made of ground pork and beef with rice, onions and zucchini. Served in a sauce of charred chipotles and roasted tomatoes.

Asparagus Enchiladas with Green Chile- Asparagus sautéed with garlic and butter topped with jack cheese wrapped in lightly fried corn tortillas topped with classic green chile sauce and baked

Birria- Slow cooked chile marinated lamb served in broth topped with green onions cilantro. Served with corn tortillas and lime.

Bistec Picado- Diced striploin steak sautéed with poblano chilies, onions, garlic and tomatoes. Served with rice beans and flour tortillas.

Bistec Ranchero- Grilled palomilla (sirloin) steak topped with a ranchero sauce of roasted tomatoes chilies and bacon.

Carnitas- Seasoned fried pork chunks on a bed of sautéed onions served with guacamole, pico de gallo, beans and rice.

Chayote Rellenos- Chayote squash stuffed with queso fresco, dipped in an egg foam batter and fried. Topped with a roasted spicy tomato sauce

Chicken Achiote Tamales- Chicken, Achiote, tomato, potato, green pepper and mint encased in home made tamale dough wrapped in a banana leaf of cornhusk and steamed.

Chicken Mole Coloradito-  Classic Oaxaquena chile Colorado (too many ingredients to list) cooked with chicken.

Chicken Mole Enchiladas- chicken wrapped in lightly fried corn tortillas topped with classic mole coloradito and baked.

Chile Colorado- Chunks of beef with potatoes and onions smothered in red chile gravy. Served with rice beans and flour tortillas.

Chintestle Marinated Grilled Chicken-  Chintestle is paste of smoked pasilla chilies garlic and salt . The chicken is marinated then grilled served on a bed of sautéed onions, with rice and beans guacamole and pico de gallo as condiments.

Grilled Dolphin- Grilled fillet of fresh dolphin (mahi mahi) topped with cilantro garlic sauce.

Grilled Tuna with Toasted Chile Sauce- Grilled tuna steak topped with a sauce consisting of fine sliced chilies, (ancho, pasilla, cascabel, chipotle) garlic, lime and cilantro.

Grilled Tuna with Cilantro Garlic Sauce-  Grilled Black fin tuna topped with our special cilantro butter garlic sauce.

Grilled Rack of Lamb with drunken chile sauce- Rib chops topped with a sauce of pasilla chilies, tequila, beer, sour orange and honey.

Lobster with Cream Chipotle Sauce- Sautéed lobster smothered in a cream chipotle sauce, Served on a bed of zucchini with rice beans and tortillas.

Masa Encrusted Dolphin with Mango Pico de Gallo - Fresh dolphin breaded with masa flour and fried topped with mango pico de gallo. Served with rice and beans

Masa Encrusted Grouper with Mango Pico de Gallo- Fresh grouper fillet breaded with masa flour and fried. Topped with mango pico de gallo. Served with rice and beans.

Pork Adobado Tacos- Thin sliced pork loin marinated in adobado. Sautéed and served with onions, lime lettuce tomato and queso fresco.

Shrimp with Creamed Chipotle Sauce- Sautéed shrimp smothered in a cream chipotle sauce, Served on a bed of zucchini with rice beans and tortillas.

Shrimp with Roasted Tomato chipotle sauce- Sautéed shrimp smothered in a roasted tomato chipotle sauce, served on a bed of zucchini with rice, beans and tortillas.

Snapper Veracruz - Sautéed Yellowtail snapper topped with salsa veracruzana( Sautéed tomatoes, onions, garlic, capers,  green olives and chilies)

Sopa de Marisco- A spicy seafood soup with fresh dolphin, shrimp and crabmeat. Served with corn tortillas and lime.

Stone Crab Enchiladas- Fresh stone crab in lightly fried corn tortillas seasoned with a little cilantro garlic,  jack cheese, rolled and topped with our red chile enchilada sauce . Served with rice and beans

Stone Crab Chilpachole- Spicy stone crab soup. Picked stone crab claws in broth with pureed roasted tomatoes, onions, and garlic and chipotle chile garnished with green onion and epazoteServed with lime and corn tortillas.

Steak Tacos- Petite cut New York Strip steak grilled to perfection, sliced, served on 2 lightly fried corn tortillas. Shredded lettuce, tomato, queso fresco, pickled onions and guacamole served as condiments.

Tamales Chicken Verde- Homemade masa in the classic style. Filled with shredded chicken and verde sauce wrapped in a cornhusk and steamed.

Tamales Pork With Red Chile- Homemade masa in the classic style. Filled with shredded pork and red chile sauce. Wrapped in a cornhusk and steamed.

Tamales Pork with Roasted Tomato Jalapeno sauce- Homemade Masa in the classic style. Filled with shredded pork and roasted tomato jalapeno sauce and steamed.

Yucatecan Style Grilled Pork Chops- 2 pork chops marinated in recado rojo (achiote, garlic, herbs, lime). Grilled to order served with rice beans and tortillas. Garnished with sliced raw onion and lime.

Yucatecan Style spare ribs- St. Louis cut pork ribs marinated in recado rojo (achiote, garlic, herbs, lime). Grilled to order, topped with an orange achiote glaze. Available by the ½ rack or Full rack.